BUTTERMILK BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 789 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About BUTTERMILK BISCUITS
BUTTERMILK BISCUITS is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 45.6g of carbohydrates, and 8.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WHEAT FLOUR, WATER, PALM FRUIT OIL, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, BUTTERMILK, CANOLA OIL, XANTHAN GUM, WHEAT STARCH, SKIM MILK, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, BUTTERMILK BISCUITS gets 7% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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