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BUTTERMILK BISCUITS

Crusts & Dough General Mills, Inc. Branded
281 Calories
5.3g Protein
45.6g Carbs
8.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 789mg 34%
Total Carbohydrate 45.6g 17%
Dietary Fiber 1.8g 6%
Total Sugars 8.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 9%
Carbs 45.6g 76%
Fat 8.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 789 MG 34%

Nutrition Highlights

  • Good source of Sodium, Na (34% DV).

About BUTTERMILK BISCUITS

BUTTERMILK BISCUITS is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 45.6g of carbohydrates, and 8.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

WHEAT FLOUR, WATER, PALM FRUIT OIL, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, BUTTERMILK, CANOLA OIL, XANTHAN GUM, WHEAT STARCH, SKIM MILK, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in BUTTERMILK BISCUITS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, BUTTERMILK BISCUITS gets 7% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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