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PIZZA CRUST

Crusts & Dough Meijer, Inc. Branded
246 Calories
7.7g Protein
49.2g Carbs
2.3g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 20%
Total Carbohydrate 49.2g 18%
Dietary Fiber 1.5g 5%
Total Sugars 4.6g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 2.8mg 15%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 13%
Carbs 49.2g 83%
Fat 2.3g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 2.8 MG 15%
Potassium, K 277 MG 6%
Sodium, Na 462 MG 20%

Nutrition Highlights

  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (20% DV).

About PIZZA CRUST

PIZZA CRUST is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 49.2g of carbohydrates, and 2.3g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.

Dietary Information

PIZZA CRUST is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PIZZA CRUST include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, PIZZA CRUST gets 13% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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