PIZZA CRUST vs THIN OVEN BAKED PIZZA CRUSTS
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 6 out of 10 nutrient categories
PIZZA CRUST: 6
vs
THIN OVEN BAKED PIZZA CRUSTS: 3
(1 ties)
Overview
| Nutrient | PIZZA CRUST | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 246 cal | 329 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 49.2 g | 51.8 g | |
| Fat | 2.3 g | 9.4 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIZZA CRUST | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 224 MG | |
| Iron, Fe | 2.8 MG | 3.7 MG | |
| Potassium, K | 277 MG | 106 MG | |
| Sodium, Na | 462 MG | 400 MG |