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PITTED OLIVES KALAMATA

233 Calories
0g Protein
6.7g Carbs
26.7g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,667mg 72%
Total Carbohydrate 6.7g 2%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0mg 0%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 20%
Fat 26.7g 80%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Potassium, K 80 MG 2%
Sodium, Na 1,667 MG 72%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About PITTED OLIVES KALAMATA

PITTED OLIVES KALAMATA is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 26.7g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

KALAMATA OLIVES, WATER, SEA SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.

Dietary Information

PITTED OLIVES KALAMATA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PITTED OLIVES KALAMATA include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, PITTED OLIVES KALAMATA gets 0% of its calories from protein, 11% from carbohydrates, and 103% from fat. This is moderately high, similar to many cooked grains and dairy products.

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