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PISTACHIO GELATO, PISTACHIO

Ice Cream & Frozen Yogurt Frozen Cookery, LLC Branded
206 Calories
4.7g Protein
26.2g Carbs
9.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 23,364mg 7788%
Sodium 74,766mg 3251%
Total Carbohydrate 26.2g 10%
Dietary Fiber 0.9g 3%
Total Sugars 23.4g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 187mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 12%
Carbs 26.2g 65%
Fat 9.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 187 MG 14%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 74,766 MG 3251%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM 200 3.1g 26.2g 10.8g ICE CREAM 200 3.1g 23.1g 10.8g PREMIUM ICE CREAM 235 2.9g 30.9g 10.3g PREMIUM ICE CREAM 235 2.9g 30.9g 10.3g PREMIUM ICE CREAM 224 3.0g 22.4g 13.4g ICE CREAM 221 3.9g 27.9g 11.5g

Nutrition Highlights

  • Rich source of Sodium, Na (3251% of Daily Value per 100g).

About PISTACHIO GELATO, PISTACHIO

PISTACHIO GELATO, PISTACHIO is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 26.2g of carbohydrates, and 9.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, SUGAR, PISTACHIOS, CREAM, NON-FAT DRY MILK, DEXTROSE, MALTODEXTRIN, AND STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN).

Dietary Information

Notable micronutrients in PISTACHIO GELATO, PISTACHIO include Sodium, Na (3251% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, PISTACHIO GELATO, PISTACHIO gets 9% of its calories from protein, 51% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare PISTACHIO GELATO, PISTACHIO

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