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PINEAPPLE UPSIDE DOWN CAKES, PINEAPPLE

Cakes, Cupcakes, Snack Cakes CHUDLEIGH'S Branded
300 Calories
3.6g Protein
44.3g Carbs
11.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 243mg 11%
Total Carbohydrate 44.3g 16%
Dietary Fiber 0.7g 3%
Total Sugars 33.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0.9mg 5%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 6%
Carbs 44.3g 75%
Fat 11.4g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0.9 MG 5%
Potassium, K 86 MG 2%
Sodium, Na 243 MG 11%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
PINEAPPLE TURNOVER 315 4.5g 33.7g 16.9g KEY LIME PIE 468 7.0g 49.3g 16.9g FRIED APPLE PIE 260 1g 51g 6g PUMPKIN PIE 214 2.4g 34.1g 7.9g CENTERPIECE DESSERTS, PUMPKIN PIE 212 2.7g 38.1g 6.2g ICED BUN 393 5.4g 55.4g 17.0g

About PINEAPPLE UPSIDE DOWN CAKES, PINEAPPLE

PINEAPPLE UPSIDE DOWN CAKES, PINEAPPLE is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 44.3g of carbohydrates, and 11.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

PINEAPPLE, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WATER, MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, NATURAL FLAVOR, SALT, BAKING SODA.

Calorie Breakdown

At 300 calories per 100 grams, PINEAPPLE UPSIDE DOWN CAKES, PINEAPPLE gets 5% of its calories from protein, 59% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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