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Pillsbury Reese's Peanut Butter Cookie Dough

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
401 Calories
5.5g Protein
57.5g Carbs
16.6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 401
% Daily Value*
Total Fat 16.6g 21%
Saturated Fat 5.6g 28%
Trans Fat 0.3g
Cholesterol 15mg 5%
Sodium 548mg 24%
Total Carbohydrate 57.5g 21%
Dietary Fiber 1.4g 5%
Total Sugars 31.8g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 2.6mg 15%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 7%
Carbs 57.5g 72%
Fat 16.6g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 2.6 MG 15%
Potassium, K 115 MG 2%
Sodium, Na 548 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About Pillsbury Reese's Peanut Butter Cookie Dough

Pillsbury Reese's Peanut Butter Cookie Dough is a high-calorie food with 401 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 57.5g of carbohydrates, and 16.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Natural Flavor.

Dietary Information

Notable micronutrients in Pillsbury Reese's Peanut Butter Cookie Dough include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 401 calories per 100 grams, Pillsbury Reese's Peanut Butter Cookie Dough gets 6% of its calories from protein, 57% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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