Pillsbury Pot Pie Crust Dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 363 MG | 16% |
About Pillsbury Pot Pie Crust Dough
Pillsbury Pot Pie Crust Dough is a high-calorie food with 439 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 37.3g of carbohydrates, and 30.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.
Calorie Breakdown
At 439 calories per 100 grams, Pillsbury Pot Pie Crust Dough gets 4% of its calories from protein, 34% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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