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PICKLED VEGGIES GREEN BEANS

Pickles, Olives, Peppers & Relishes 7-Eleven, Inc. Branded
30 Calories
0g Protein
6g Carbs
0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,200mg 52%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 400mg 31%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 400 MG 31%
Iron, Fe 0 MG 0%
Potassium, K 150 MG 3%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (31% DV).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About PICKLED VEGGIES GREEN BEANS

PICKLED VEGGIES GREEN BEANS is a very low-calorie food with 30 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6g of carbohydrates, and 0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

FRESH GREEN BEANS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR).

Dietary Information

PICKLED VEGGIES GREEN BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLED VEGGIES GREEN BEANS include Sodium, Na (52% DV) , and Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 30 calories per 100 grams, PICKLED VEGGIES GREEN BEANS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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