PICKLED VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (38% DV).
About PICKLED VEGETABLES
PICKLED VEGETABLES is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.1g of protein, 6.1g of carbohydrates, and 0g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
WATER, GHERKINS, RADISH, CAULIFLOWER, CARROT, RED BELL PEPPER, VINEGAR, SALT, (NACL), GARLIC, GREEN CHILI, TARRAGON LEAVES AND CALCIUM CHOLRIDE.
Dietary Information
PICKLED VEGETABLES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED VEGETABLES include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, PICKLED VEGETABLES gets 17% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PICKLED VEGETABLES
See how PICKLED VEGETABLES compares to other foods in terms of nutrition:
- PICKLED VEGETABLES vs SEMI-DRIED TOMATOES
- PICKLED VEGETABLES vs RELISH
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- PICKLED VEGETABLES vs HOT GIARDINIERA
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