PICKLED GINGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (29% DV).
About PICKLED GINGER
PICKLED GINGER is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 26.7g of carbohydrates, and 0g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
GINGER, RICE MALT(WATER, RICE, SPROUTED BARLEY), RICE VINEGAR(WATER, RICE), PICKLED SHISO LEAVES(SHISO LEAF, UME VINEGAR(WATER, UME PLUM, SALT)] , MIRIN(SWEET RICE, RICE, WATER). SEA SALT.
Dietary Information
PICKLED GINGER is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED GINGER include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, PICKLED GINGER gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PICKLED GINGER
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