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PICKLED GARDEN VEGETABLES

Pickles, Olives, Peppers & Relishes Sid Wainer & Son Specialty Produce Branded
61 Calories
0g Protein
3.0g Carbs
3.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,939mg 84%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.5g 5%
Total Sugars 3.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.0g 50%
Fat 3.0g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 23.6 MG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 1,939 MG 84%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Rich source of Sodium, Na (84% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (26% DV).

About PICKLED GARDEN VEGETABLES

PICKLED GARDEN VEGETABLES is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 3.0g of carbohydrates, and 3.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CAULIFLOWER, CARROTS, CELERY, RED PEPPERS, PEPPERONCINI, OLIVES, VINEGAR, WATER, SALT, SODIUM BI-SULFITE, 1/10 OF 1% BENZOATE OF SODA

Dietary Information

PICKLED GARDEN VEGETABLES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLED GARDEN VEGETABLES include Sodium, Na (84% DV) , and Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 61 calories per 100 grams, PICKLED GARDEN VEGETABLES gets 0% of its calories from protein, 20% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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