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PF FRZ FRNCH RLS

Bread CAMPBELL SOUP COMPANY Branded
240 Calories
8g Protein
50g Carbs
0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 3mg 17%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 14%
Carbs 50g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 22%
Niacin 3.6 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 3 MG 17%
Potassium, K 80 MG 2%
Sodium, Na 600 MG 26%

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Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (26% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (23% DV).

About PF FRZ FRNCH RLS

PF FRZ FRNCH RLS is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Bread category.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, MALT SYRUP, YEAST, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL. CONTAINS: WHEAT, SESAME SEEDS.

Dietary Information

PF FRZ FRNCH RLS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PF FRZ FRNCH RLS include Sodium, Na (26% DV) , Niacin (23% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, PF FRZ FRNCH RLS gets 13% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare PF FRZ FRNCH RLS

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