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PEPPERSWEET FILLED WITH FRESH CHEESE

Pickles, Olives, Peppers & Relishes Alton Industries Group Ltd. Branded
249 Calories
7.9g Protein
14.9g Carbs
17.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 249
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 12g 60%
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 450mg 20%
Total Carbohydrate 14.9g 5%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 20%
Carbs 14.9g 37%
Fat 17.5g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 0.5 MG 3%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About PEPPERSWEET FILLED WITH FRESH CHEESE

PEPPERSWEET FILLED WITH FRESH CHEESE is a moderate-calorie food with 249 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.9g of protein, 14.9g of carbohydrates, and 17.5g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

50% VEGETABLE OIL, 25% FRESH CHEESE PREPARATION MIN. 45% FAT IN DRY MATTER (FRESH CHEESE FROM PASTEURIZED SHEEPS-AND GOATSMILK, TABLE SALT, HERBS, THICKENING AGENT: GUAR FLOUR E412, PRESERVATIVE: POTASSIC SORBATE E202), 25% SWEET PEPPERS.

Dietary Information

Notable micronutrients in PEPPERSWEET FILLED WITH FRESH CHEESE include Vitamin C, total ascorbic acid (33% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 249 calories per 100 grams, PEPPERSWEET FILLED WITH FRESH CHEESE gets 13% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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