PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 279 MG | 21% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (23% DV).
About PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA, PEPPERONI
PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA, PEPPERONI is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 19.7g of carbohydrates, and 12.2g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
PIZZA CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE), LOW-MOISTURE PART-SKIM AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CRUSHED TOMATOES], TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA, PEPPERONI include Sodium, Na (23% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA, PEPPERONI gets 21% of its calories from protein, 34% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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