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PEPPERONI MADE WITH PORK THIN & CRISPY PIZZA, PEPPERONI

Pizza Nardone Brothers Baking Co. Branded
250 Calories
11.1g Protein
25g Carbs
11.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 431mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 1.4g 5%
Total Sugars 4.2g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 1.4mg 8%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 24%
Carbs 25g 53%
Fat 11.1g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 132 MG 10%
Iron, Fe 1.4 MG 8%
Potassium, K 62 MG 1%
Sodium, Na 431 MG 19%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.

About PEPPERONI MADE WITH PORK THIN & CRISPY PIZZA, PEPPERONI

PEPPERONI MADE WITH PORK THIN & CRISPY PIZZA, PEPPERONI is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 25g of carbohydrates, and 11.1g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. PEPPERONI: PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Calorie Breakdown

At 250 calories per 100 grams, PEPPERONI MADE WITH PORK THIN & CRISPY PIZZA, PEPPERONI gets 18% of its calories from protein, 40% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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