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WOOD FIRED MARGHERITA NAPLES STYLE HAND-STRETCHED PIZZA

Pizza Tops Markets, LLC Branded
233 Calories
10g Protein
27.3g Carbs
9.3g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 327mg 14%
Total Carbohydrate 27.3g 10%
Dietary Fiber 2.7g 10%
Total Sugars 3.3g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 0.5mg 3%
Potassium 149mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 21%
Carbs 27.3g 59%
Fat 9.3g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 0.5 MG 3%
Potassium, K 149 MG 3%
Sodium, Na 327 MG 14%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (2.7g per 100g).

About WOOD FIRED MARGHERITA NAPLES STYLE HAND-STRETCHED PIZZA

WOOD FIRED MARGHERITA NAPLES STYLE HAND-STRETCHED PIZZA is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 27.3g of carbohydrates, and 9.3g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: DOUGH (WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST). TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, OREGANO), AGED CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), SUNFLOWER OIL, BASIL LEAVES.

Calorie Breakdown

At 233 calories per 100 grams, WOOD FIRED MARGHERITA NAPLES STYLE HAND-STRETCHED PIZZA gets 17% of its calories from protein, 47% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WOOD FIRED MARGHERITA NAPLES STYLE HAND-STRETCHED PIZZA

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