Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 256 MG | 5% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf
Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf is a calorie-dense food with 302 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.0g of protein, 44.2g of carbohydrates, and 8.1g of fat. It also contributes 7g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
MADE FROM: WHOLE WHEAT FLOUR, WATER, SUNFLOWER, PUMPKIN AND BROWN FLAX SEEDS, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MILLET, SALT, QUINOA, CHIA SEEDS, FLAXSEED, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.
Dietary Information
Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf gets 18% of its calories from protein, 59% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pepperidge Farm Whole Grain Multi-Seed Bread, 24 Oz Loaf
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