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PEPPER JACK CHEESE BEEF STICKS

Other Snacks FAREWAY Branded
250 Calories
17.9g Protein
7.1g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,071mg 47%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 21mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 43%
Carbs 7.1g 17%
Fat 16.1g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 21 MG 0%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (47% DV).

About PEPPER JACK CHEESE BEEF STICKS

PEPPER JACK CHEESE BEEF STICKS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 7.1g of carbohydrates, and 16.1g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID [PRESERVATIVE], NATURAL FLAVORS, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), BROWN SUGAR (SUGAR MOLASSES), BEEF STICK SEASONING (SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES), WATER, CITRIC ACID, QUICK CURE (SALT, SODIUM NITRITE, DEXTROSE, RED 3), SODIUM PHOSPHATE, RED PEPPER, SODIUM ERYTHORBATE, GARLIC POWDER.

Dietary Information

Notable micronutrients in PEPPER JACK CHEESE BEEF STICKS include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, PEPPER JACK CHEESE BEEF STICKS gets 29% of its calories from protein, 11% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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