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PENNY'S BLUE CHEESE DIP

Cheese Penny's Salsa Branded
500 Calories
3.3g Protein
3.3g Carbs
53.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 53.3g 68%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 600mg 26%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 6mg 33%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 3.3g 6%
Fat 53.3g 88%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 6 MG 33%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of Iron, Fe (33% DV).
  • Good source of Sodium, Na (26% DV).

About PENNY'S BLUE CHEESE DIP

PENNY'S BLUE CHEESE DIP is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 53.3g of fat. This food belongs to the Cheese category.

Ingredients

SOYBEAN OR CANOLA OIL, WATER, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], CULTURED SKIM MILK, NATAMYCIN TO PROTECT FLAVOR), DRY WHEY, EGGS, WHITE VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE.

Dietary Information

PENNY'S BLUE CHEESE DIP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PENNY'S BLUE CHEESE DIP include Iron, Fe (33% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, PENNY'S BLUE CHEESE DIP gets 3% of its calories from protein, 3% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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