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PEAR SLICES IN NATURAL JUICE

Canned Fruit NEOSTAR USA LLC Branded
44 Calories
0.7g Protein
10.7g Carbs
0g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 10.7g 4%
Dietary Fiber 1.4g 5%
Total Sugars 9.3g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 4mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 6%
Carbs 10.7g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Niacin 2.1 MG 13%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.2 MG 13%
Vitamin B-12 0.6 UG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 4 MG 0%
Sodium, Na 4 MG 0%

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Pantothenic acid (21% DV).
  • Good source of Vitamin B-12 (27% DV).

About PEAR SLICES IN NATURAL JUICE

PEAR SLICES IN NATURAL JUICE is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 10.7g of carbohydrates, and 0g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Canned Fruit category.

Ingredients

PEARS, WATER, PEAR JUICE CONCENTRATE, CITRIC ACID, ASCORBIC ACID.

Dietary Information

PEAR SLICES IN NATURAL JUICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in PEAR SLICES IN NATURAL JUICE include Vitamin B-12 (27% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 44 calories per 100 grams, PEAR SLICES IN NATURAL JUICE gets 6% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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