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PASTEURIZED PROCESS CHEESE PRODUCT

Cheese Wal-Mart Stores, Inc. Branded
290 Calories
12.9g Protein
9.7g Carbs
19.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 1,355mg 59%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0g 0%
Total Sugars 6.5g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 0mg 0%
Potassium 226mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 31%
Carbs 9.7g 23%
Fat 19.4g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 323 MG 25%
Iron, Fe 0 MG 0%
Potassium, K 226 MG 5%
Sodium, Na 1,355 MG 59%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About PASTEURIZED PROCESS CHEESE PRODUCT

PASTEURIZED PROCESS CHEESE PRODUCT is a calorie-dense food with 290 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.9g of protein, 9.7g of carbohydrates, and 19.4g of fat. This food belongs to the Cheese category.

Ingredients

WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WHEY, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF SALT, SODIUM CITRATE, YEAST EXTRACT, GLUCONO DELTA-LACTONE, LACTIC ACID, CARRAGEENAN, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE).

Dietary Information

Notable micronutrients in PASTEURIZED PROCESS CHEESE PRODUCT include Sodium, Na (59% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 290 calories per 100 grams, PASTEURIZED PROCESS CHEESE PRODUCT gets 18% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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