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PASTA SAUCE

Prepared Pasta & Pizza Sauces The Federated Group, Inc. Branded
62 Calories
1.6g Protein
10.2g Carbs
1.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 359mg 16%
Total Carbohydrate 10.2g 4%
Dietary Fiber 1.6g 6%
Total Sugars 7.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.8mg 5%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 10.2g 77%
Fat 1.6g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 219 MG 5%
Sodium, Na 359 MG 16%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
MUSHROOM DASHI SIMMER SAUCE 83 0g 16.7g 1.7g PIZZA SAUCE 82 4.9g 3.3g 6.6g TOMATO BASIL PASTA SAUCE, TOMATO BASIL 48 1.6g 8.9g 1.2g ROMANO PARMESAN ORGANIC PASTA SAUCE, ROMANO PARMESAN 48 2.4g 8.9g 1.2g 100% NATURAL TOMATO, GARLIC & ONION PASTA SAUCE 70 1.6g 10.9g 2.0g TRADITIONAL ORGANIC PIZZA SAUCE 46 1.5g 10.8g 0g

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (1.6g per 100g).

About PASTA SAUCE

PASTA SAUCE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 10.2g of carbohydrates, and 1.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, ONIONS, SUGAR, SOYBEAN OIL, CELERY, GREEN BELL PEPPERS, CARROTS, ZUCCHINI, SALT, DEHYDRATED ONION, SPICES, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR.

Dietary Information

PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, PASTA SAUCE gets 10% of its calories from protein, 66% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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