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PASTA SALAD WITH CAGE FREE EGGS

Deli Salads Taylor Fresh Foods, Inc. Branded
214 Calories
3.6g Protein
15.7g Carbs
15.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 321mg 14%
Total Carbohydrate 15.7g 6%
Dietary Fiber 0.7g 3%
Total Sugars 2.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 10%
Carbs 15.7g 45%
Fat 15.7g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.8 MG 4%
Sodium, Na 321 MG 14%

About PASTA SALAD WITH CAGE FREE EGGS

PASTA SALAD WITH CAGE FREE EGGS is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 15.7g of carbohydrates, and 15.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

COOKED DITALINI MACARONI (WATER, DITALINI MACARONI [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), EGGS, PEPPERS, PICKLES (CUCUMBERS, SUGAR, WATER, DISTILLED VINEGAR, SALT, NATURAL FLAVORS, OLEORESIN TURMERIC, LESS THAN 1/10 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE, CALCIUM CHLORIDE, EDTA), RED ONION, CELERY, GREEN ONION, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, CONTAINS LESS THAN 2% OF TURMERIC, NATURAL FLAVOR, PAPRIKA), SEA SALT.

Calorie Breakdown

At 214 calories per 100 grams, PASTA SALAD WITH CAGE FREE EGGS gets 7% of its calories from protein, 29% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

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