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PARMESAN GARLIC FLAVORED BUTTER, PARMESAN

Butter & Spread Target Stores Branded
571 Calories
7.1g Protein
7.1g Carbs
64.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 64.3g 82%
Saturated Fat 35.7g 179%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 500mg 22%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 9%
Carbs 7.1g 9%
Fat 64.3g 82%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About PARMESAN GARLIC FLAVORED BUTTER, PARMESAN

PARMESAN GARLIC FLAVORED BUTTER, PARMESAN is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 7.1g of carbohydrates, and 64.3g of fat. This food belongs to the Butter & Spread category.

Ingredients

INGREDIENTS: BUTTER (PASTEURIZED CREAM, LACTIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), GARLIC PUREE (GARLIC, CITRIC ACID), ROASTED GARLIC, CHIVES, PARSLEY, CULTURED SKIM MILK, OREGANO, BASIL, GARLIC SALT (GARLIC POWDER, SALT), ONION SALT (ONION POWDER, SALT), BLACK PEPPER.

Dietary Information

Notable micronutrients in PARMESAN GARLIC FLAVORED BUTTER, PARMESAN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, PARMESAN GARLIC FLAVORED BUTTER, PARMESAN gets 5% of its calories from protein, 5% from carbohydrates, and 101% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare PARMESAN GARLIC FLAVORED BUTTER, PARMESAN

See how PARMESAN GARLIC FLAVORED BUTTER, PARMESAN compares to other foods in terms of nutrition:

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