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PAPRIKA SAUCE HERRING FILLETS

Fish & Seafood Cutting Edge Fitness Branded
500 Calories
26g Protein
8g Carbs
42g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 42g 54%
Saturated Fat 6g 30%
Trans Fat 3.8g
Cholesterol 120mg 40%
Sodium 460mg 20%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 26g 52%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26g 34%
Carbs 8g 11%
Fat 42g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 1.4 MG 8%
Sodium, Na 460 MG 20%

Nutrition Highlights

  • Excellent source of protein with 26g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (20% DV).

About PAPRIKA SAUCE HERRING FILLETS

PAPRIKA SAUCE HERRING FILLETS is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 26g of protein, 8g of carbohydrates, and 42g of fat. This food belongs to the Fish & Seafood category.

Ingredients

HERRING FILLETS - CLUPEA HARENGUS, WATER, RAPESEED OIL, TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, GUAR GUM, CARRAGEENAN, PAPRIKA, STARCH, SALT, CONDIMENT (SALT, MALTODEXTRINE, DEXTROSE, SEASONING, SOYA OIL, NATURAL FLAVOUR), SPICES (CONTAINS MUSTARD)

Dietary Information

PAPRIKA SAUCE HERRING FILLETS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PAPRIKA SAUCE HERRING FILLETS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, PAPRIKA SAUCE HERRING FILLETS gets 21% of its calories from protein, 6% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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