PANINI PEPPEROLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 171 MG | 13% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 991 MG | 43% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
- Good source of Sodium, Na (43% DV).
About PANINI PEPPEROLI
PANINI PEPPEROLI is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.1g of protein, 22.2g of carbohydrates, and 18.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Prepared Subs & Sandwiches category.
Ingredients
PANINI BREAD (ENRICHED, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], MONO AND DIGLYCERIDE, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (MODIFIED FOOD STARCH, GUAR GUM, CELLULOSE GUM, MONOGLYCERIDES), SORBIC ACID, FUMARIC ACID, POTASSIUM SORBATE, ENZYMES, SODIUM METABISULFITE, PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, LIQUID SPICE (PAPRIKA OLEORESIN, NATURAL FLAVORING), SODIUM ERYTHORBATE, WINE, SODIUM NITRATE, SODIUM NITRITE), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, ENZYMES).
Dietary Information
Notable micronutrients in PANINI PEPPEROLI include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 325 calories per 100 grams, PANINI PEPPEROLI gets 21% of its calories from protein, 27% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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