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PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE

Breads & Buns Intermark Foods, Inc Branded
260 Calories
12.9g Protein
18.6g Carbs
14.3g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 471mg 20%
Total Carbohydrate 18.6g 7%
Dietary Fiber 1.4g 5%
Total Sugars 18.6g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 329mg 25%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 28%
Carbs 18.6g 41%
Fat 14.3g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 329 MG 25%
Iron, Fe 0.3 MG 1%
Sodium, Na 471 MG 20%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Good source of Sodium, Na (20% DV).

About PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE

PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.9g of protein, 18.6g of carbohydrates, and 14.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND RENNET), TAPIOCA STARCH, EGGS, SUGAR, WATER, COM MEAL, MILK, SODIUM BENZOATE AND NATAMYCIN AS PRESERVATIVES.

Dietary Information

Notable micronutrients in PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE include Calcium, Ca (25% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE gets 20% of its calories from protein, 29% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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