PANANG CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Good source of Sodium, Na (32% DV).
About PANANG CURRY
PANANG CURRY is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 5.8g of carbohydrates, and 5g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, COCONUT MILK, SUGAR, FISH SAUCE(ANCHOVY, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, SPICES {INCLUDING RED CHILI PEPPER, GALANGAL {THAI GINGER}), GARLIC, LEMONGRASS, XANTHAN GUM, SHALLOT, AND KAFFIR LIME.
Dietary Information
Notable micronutrients in PANANG CURRY include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 75 calories per 100 grams, PANANG CURRY gets 4% of its calories from protein, 31% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PANANG CURRY
See how PANANG CURRY compares to other foods in terms of nutrition:
- PANANG CURRY vs RESTAURANT STYLE SWEET & SOUR SAUCE
- PANANG CURRY vs HOISIN SWEET AND SOUR SOY BASED SAUCE WITH MISO PASTE, A HINT OF VINEGAR, ORANGE AND TOASTED SESAME OIL, HOISIN
- PANANG CURRY vs CLASSIC STIR-FRY SAUCE, CLASSIC
- PANANG CURRY vs HOISIN SAUCE
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