PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 358 MG | 8% | |
| Sodium, Na | 351 MG | 15% |
Nutrition Highlights
- Good source of protein with 17.2g per 100g.
About PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI
PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI is a moderate-calorie food with 187 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.2g of protein, 7.5g of carbohydrates, and 9.0g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.
Ingredients
SALMON, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: SOY SAUCE [(FERMENTED SOYBEANS AND WHEAT, SALT), DEXTRIN], NATURAL FLAVORS, SESAME SEEDS, SESAME OIL, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Calorie Breakdown
At 187 calories per 100 grams, PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI gets 37% of its calories from protein, 16% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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