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OXTAIL SEASONING, OXTAIL

Oriental, Mexican & Ethnic Sauces Eve Sales Company Branded
56 Calories
0g Protein
11.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,333mg 101%
Total Carbohydrate 11.1g 4%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 11.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,333 MG 101%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (101% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About OXTAIL SEASONING, OXTAIL

OXTAIL SEASONING, OXTAIL is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 11.1g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, VINEGAR, ESCALLION, THYME, CRUSHED PIMENTO, GINGER POWDER, ONION POWDER, SALT, HOT PEPPERS, RAW SUGAR, MANGO, MOLASSES, CARAMEL COLOR, XANTHAN GUM (THICKENER), SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

OXTAIL SEASONING, OXTAIL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in OXTAIL SEASONING, OXTAIL include Sodium, Na (101% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, OXTAIL SEASONING, OXTAIL gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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