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OVEN ROASTED TURKEY BREAST

Pepperoni, Salami & Cold Cuts The Hillshire Brands Company Branded
105 Calories
17.5g Protein
5.3g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1,228mg 53%
Total Carbohydrate 5.3g 2%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 17.5g 35%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.5g 74%
Carbs 5.3g 22%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,228 MG 53%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Good source of protein with 17.5g per 100g.
  • Very low in fat (0.9g per 100g).
  • Rich source of Sodium, Na (53% of Daily Value per 100g).

About OVEN ROASTED TURKEY BREAST

OVEN ROASTED TURKEY BREAST is a moderate-calorie food with 105 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.5g of protein, 5.3g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SODIUM LACTATE, MODIFIED CORN STARCH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVOR, SODIUM NITRITE.

Dietary Information

OVEN ROASTED TURKEY BREAST is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in OVEN ROASTED TURKEY BREAST include Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, OVEN ROASTED TURKEY BREAST gets 67% of its calories from protein, 20% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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