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ORIGINAL THICK CUT UNCURED BACON, ORIGINAL

Bacon, Sausages & Ribs Hormel Foods Corporation Branded
467 Calories
20g Protein
0g Carbs
40g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 40g 51%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 33%
Carbs 0g 0%
Fat 40g 67%

Minerals

Nutrient Amount % DV
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).

About ORIGINAL THICK CUT UNCURED BACON, ORIGINAL

ORIGINAL THICK CUT UNCURED BACON, ORIGINAL is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 0g of carbohydrates, and 40g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT).

Dietary Information

ORIGINAL THICK CUT UNCURED BACON, ORIGINAL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL THICK CUT UNCURED BACON, ORIGINAL include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, ORIGINAL THICK CUT UNCURED BACON, ORIGINAL gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ORIGINAL THICK CUT UNCURED BACON, ORIGINAL

See how ORIGINAL THICK CUT UNCURED BACON, ORIGINAL compares to other foods in terms of nutrition:

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