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ORIGINAL SLIDER BUNS, ORIGINAL

Breads & Buns White Castle System Inc. Branded
0 Calories
7.4g Protein
44.4g Carbs
3.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 426mg 19%
Total Carbohydrate 44.4g 16%
Dietary Fiber 0g 0%
Total Sugars 3.7g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 52mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 13%
Carbs 44.4g 80%
Fat 3.7g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Potassium, K 52 MG 1%
Sodium, Na 426 MG 19%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
CINNAMON RAISIN SOFT SLICED BAGELS, CINNAMON RAISIN 266 9.6g 55.3g 1.6g ENRICHED SLICED HERO ROLLS 277 9.2g 53.9g 2.3g SLICED SANDWICH ROLLS 268 9.9g 53.5g 2.1g SLICED SANDWICH ROLLS 239 8.5g 47.9g 2.1g HAWAIIAN PREMIUM BAGELS, HAWAIIAN 259 8.2g 51.8g 2.4g HOMESTYLE WHEAT PREMIUM BREAD, HOMESTYLE WHEAT 267 10g 50g 3.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About ORIGINAL SLIDER BUNS, ORIGINAL

ORIGINAL SLIDER BUNS, ORIGINAL is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 44.4g of carbohydrates, and 3.7g of fat. This food belongs to the Breads & Buns category.

Ingredients

INGREDIENTS: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL (WITH CITRIC ACID ADDED AS A PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, MONOGLYCERIDES, ANTIOXIDANTS (ASCORBIC ACID (VITAMIN C), CITRIC ACID), CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), GUAR GUM, MONOCALCIUM PHOSPHATE, SODIUM ALGINATE, CALCIUM PROPIONATE AND/OR SORBIC ACID (ADDED AS PRESERVATIVES), ENZYMES.

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