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ORIGINAL RECIPES COLE SLAW

Deli Salads Jaybee Mfg Corp Branded
210 Calories
1g Protein
19g Carbs
14g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 240mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 17g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 3%
Carbs 19g 56%
Fat 14g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 240 MG 10%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (27% DV).

About ORIGINAL RECIPES COLE SLAW

ORIGINAL RECIPES COLE SLAW is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1g of protein, 19g of carbohydrates, and 14g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

CABBAGE, SLAW BASE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT, COLOR [WATER, YELLOW 5 AND 6, BLUE 1, CITRIC ACID AND SODIUM BENZOATE {PRESERVATIVE}]), FRUCTOSE, SUGAR, CARROTS, PEA FIBER, ERYTHORBIC ACID (TO RETAIN COLOR), POTASSIUM SORBATE (TO RETARD SPOILAGE), NATURAL FLAVOR (PROPYLENE GLYCOL, WATER), SALT, SODIUM ACID SULFATE, CITRIC ACID, XANTHAN GUM.

Dietary Information

Notable micronutrients in ORIGINAL RECIPES COLE SLAW include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 210 calories per 100 grams, ORIGINAL RECIPES COLE SLAW gets 2% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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