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ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL

Bacon, Sausages & Ribs Johnsonville Sausage, L.L.C. Branded
300 Calories
18g Protein
4g Carbs
24g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 24g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 900mg 39%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 18g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18g 39%
Carbs 4g 9%
Fat 24g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 900 MG 39%

Nutrition Highlights

  • Good source of protein with 18g per 100g.
  • Good source of Sodium, Na (39% DV).

About ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL

ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18g of protein, 4g of carbohydrates, and 24g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, AND NATURAL FLAVORS), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.

Dietary Information

ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL gets 24% of its calories from protein, 5% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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