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ORIGINAL PLANT-BASED MILK

Milk Branded
38 Calories
3.3g Protein
2.5g Carbs
1.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0.4g 1%
Total Sugars 2.1g
Protein 3.3g 7%
Vitamin D 83mcg 415%
Calcium 183mg 14%
Iron 0.7mg 4%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 43%
Carbs 2.5g 32%
Fat 1.9g 25%

Vitamins

Nutrient Amount % DV
Vitamin B-12 1.0 UG 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 183 MG 14%
Iron, Fe 0.7 MG 4%
Potassium, K 169 MG 4%
Sodium, Na 52 MG 2%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (1.9g per 100g).
  • Good source of Vitamin B-12 (43% DV).

About ORIGINAL PLANT-BASED MILK

ORIGINAL PLANT-BASED MILK is a very low-calorie food with 38 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 2.5g of carbohydrates, and 1.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Milk category.

Ingredients

WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), CANE SUGAR, SUNFLOWER OIL, CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVOR, SEA SALT, GUAR GUM, GELLAN GUM

Dietary Information

ORIGINAL PLANT-BASED MILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL PLANT-BASED MILK include Vitamin B-12 (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 38 calories per 100 grams, ORIGINAL PLANT-BASED MILK gets 35% of its calories from protein, 26% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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