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ORIGINAL NEW YORK CHEESECAKE

Cakes, Cupcakes, Snack Cakes GAD BAKERIES, LLC Branded
345 Calories
5.3g Protein
22.1g Carbs
25.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 25.7g 33%
Saturated Fat 15.0g 75%
Trans Fat 0.9g
Cholesterol 97mg 32%
Sodium 292mg 13%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0.9g 3%
Total Sugars 18.6g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 10%
Carbs 22.1g 42%
Fat 25.7g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 0.3 MG 2%
Sodium, Na 292 MG 13%

About ORIGINAL NEW YORK CHEESECAKE

ORIGINAL NEW YORK CHEESECAKE is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 22.1g of carbohydrates, and 25.7g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, HEAVY CREAM CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, CELLULOSE, SOYBEAN OIL, WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM, ACID PYROPHOSPHATE], WHEY, SALT, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR), EGGS (EGGS, CITRIC ACID), CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WATER, EGGS, NATURAL VANILLA FLAVOR, WATER, VANILLA BEAN EXTRACTIVES, SOYBEAN LECITHIN

Calorie Breakdown

At 345 calories per 100 grams, ORIGINAL NEW YORK CHEESECAKE gets 6% of its calories from protein, 26% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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