LORETTA'S, PLAIN JUMBO DONUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About LORETTA'S, PLAIN JUMBO DONUTS
LORETTA'S, PLAIN JUMBO DONUTS is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 36.8g of carbohydrates, and 17.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, FERROUS SULFATE (IRON), *B* VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (CONTAINS ONE OR MORE OF: SOYBEAN, COTTONSEED OR CANOLA OIL, BEEF FAT), WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF: SOYBEAN OR COTTONSEED OIL), CONTAINS 2% OR LESS OF: NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS, SALT, WHEAT STARCH, DEXTROSE, POTATO FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, GUAR GUM, CORN SYRUP, ENZYME, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FD&C YELLOW 5 AND 5
Dietary Information
Notable micronutrients in LORETTA'S, PLAIN JUMBO DONUTS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, LORETTA'S, PLAIN JUMBO DONUTS gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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