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ORIGINAL NEW YORK CHEESE CAKE, ORIGINAL

Cakes, Cupcakes, Snack Cakes GAD BAKERIES, LLC Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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THE ORIGINAL CRISPY MARSHMALLOW MINI SQUARES, ORIGINAL 409 2.3g 77.3g 10.2g APPLE MINI PIE 378 3.3g 51.1g 17.8g SPRING TREAT MARSHMALLOW & CRISPY RICE SQUARE 412 3.1g 71.9g 12.5g ORIGINAL CRISPY BITES, ORIGINAL 400 2.9g 74.3g 8.6g FRUITY CEREAL WITH WHITE CHOCOLATY-FLAVORED DRIZZLE CRISPY BAR, FRUITY CEREAL 405 2.7g 78.4g 9.5g MOIST, RICH FUDGE ICED BROWNIES TOPPED WITH CHOCOLATE FROSTING, RED & BLUE DRIZZLE AND RED, WHITE & BLUE STARS, FUDGE 375 2.5g 65g 12.5g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About ORIGINAL NEW YORK CHEESE CAKE, ORIGINAL

ORIGINAL NEW YORK CHEESE CAKE, ORIGINAL is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR HEAVY CREAM, CAKE BASE (SUGAR ENRICHED WHEAT FLOUR [WHEAT FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], CELLULOSE WHEAT GLUTEN LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), CAGE FREE EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER PASTEURIZED CULTURED SKIM MILK, NON-GMO CORN STARCH CONTAINS LESS THAN 2% OF THE FOLLOWING NON-GMO SOYBEAN OIL, CAGE FREE WHOLE EGGS, MILK PROTEIN, NATURAL FLAVOR MICROBIAL RENNET

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