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ORIGINAL FULLY COOKED PORK SAUSAGE LINKS

Sausages, Hotdogs & Brats Bob Evans Farms Inc Branded
289 Calories
15.6g Protein
0g Carbs
22.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 644mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.6g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.6g 41%
Carbs 0g 0%
Fat 22.2g 59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 644 MG 28%

Nutrition Highlights

  • Good source of protein with 15.6g per 100g.
  • Good source of Sodium, Na (28% DV).

About ORIGINAL FULLY COOKED PORK SAUSAGE LINKS

ORIGINAL FULLY COOKED PORK SAUSAGE LINKS is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.6g of protein, 0g of carbohydrates, and 22.2g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, SEASONING (SALT, SPICES, DEXTROSE, FLAVORING, MONOSODIUM GLUTAMATE), CARAMEL COLOR, BHA, BHT, DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN.

Dietary Information

ORIGINAL FULLY COOKED PORK SAUSAGE LINKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL FULLY COOKED PORK SAUSAGE LINKS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, ORIGINAL FULLY COOKED PORK SAUSAGE LINKS gets 22% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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