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ORIGINAL CHOCOLATE BABKA, ORIGINAL CHOCOLATE

Breads & Buns Green & Ackerman Bakery Inc. Branded
404 Calories
7.0g Protein
56.1g Carbs
17.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 404
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 167mg 7%
Total Carbohydrate 56.1g 20%
Dietary Fiber 1.8g 6%
Total Sugars 29.8g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 9%
Carbs 56.1g 70%
Fat 17.5g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 167 MG 7%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
WHEAT BREAD 241 10.3g 48.3g 3.5g FLAX AND CHIA BREAD 256 9.3g 46.5g 4.7g GOURMET HOTDOG 160 5.3g 32g 5.3g CLASSIC CROUTONS 429 7.1g 57.1g 21.4g 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT 211 10.5g 38.6g 2.6g HONEY 100% WHOLE WHEAT BREAD 209 11.6g 41.9g 2.3g

About ORIGINAL CHOCOLATE BABKA, ORIGINAL CHOCOLATE

ORIGINAL CHOCOLATE BABKA, ORIGINAL CHOCOLATE is a high-calorie food with 404 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 56.1g of carbohydrates, and 17.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (IRON, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, EGGS, COCOA (PROCESSED WITH ALKALI), YEAST, VANILLA FLAVOR, SALT.

Calorie Breakdown

At 404 calories per 100 grams, ORIGINAL CHOCOLATE BABKA, ORIGINAL CHOCOLATE gets 7% of its calories from protein, 56% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ORIGINAL CHOCOLATE BABKA, ORIGINAL CHOCOLATE

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