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ORIENTAL STIR-FRY SAUCE

Oriental, Mexican & Ethnic Sauces ASIAN MEALS Branded
70 Calories
2g Protein
10g Carbs
2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 70
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,960mg 85%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 14%
Carbs 10g 71%
Fat 2g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 1,960 MG 85%

Nutrition Highlights

  • Low in calories with 70 kcal per 100g.
  • Very low in fat (2g per 100g).
  • Rich source of Sodium, Na (85% of Daily Value per 100g).

About ORIENTAL STIR-FRY SAUCE

ORIENTAL STIR-FRY SAUCE is a low-calorie food with 70 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 10g of carbohydrates, and 2g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, OYESTER SAUCE (WATER, OYESTER EXTRACT, SUGAR, SALT), SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR), GARLIC, PALM OIL, MODIFIED CORN STARCH, GINGER, YEAST EXTRACT, SALT, SUGAR, LACTIC ACID.

Dietary Information

ORIENTAL STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIENTAL STIR-FRY SAUCE include Sodium, Na (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 70 calories per 100 grams, ORIENTAL STIR-FRY SAUCE gets 11% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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