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ORGANIC SOYMILK

Plant Based Milk Eden Foods, Inc. Branded
54 Calories
4.2g Protein
5g Carbs
2.1g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 3.3g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 0.8mg 4%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 37%
Carbs 5g 44%
Fat 2.1g 19%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.1 MG 8%
Niacin 0.7 MG 4%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 5%
Folate, total 25 UG 6%
Vitamin B-12 3 UG 125%

Minerals

Nutrient Amount % DV
Calcium, Ca 117 MG 9%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 25 MG 6%
Potassium, K 179 MG 4%
Sodium, Na 44 MG 2%
Zinc, Zn 0.6 MG 6%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (2.1g per 100g).
  • Rich source of Vitamin B-12 (125% of Daily Value per 100g).

About ORGANIC SOYMILK

ORGANIC SOYMILK is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 5g of carbohydrates, and 2.1g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Plant Based Milk category.

Ingredients

PURIFIED WATER, ORGANIC SOYBEANS, NATURALLY MALTED ORGANIC WHEAT AND BARLEY EXTRACT, CALCIUM CARBONATE, KOMBU SEAWEED, SEA SALT, VITAMIN E, BETA CAROTENE, VITAMIN D2, VITAMIN B-12

Dietary Information

ORGANIC SOYMILK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC SOYMILK include Vitamin B-12 (125% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 54 calories per 100 grams, ORGANIC SOYMILK gets 31% of its calories from protein, 37% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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