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ORGANIC SEASONED VEGETABLE BASE

167 Calories
3.3g Protein
33.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,833mg 254%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 9%
Carbs 33.3g 91%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Potassium, K 167 MG 4%
Sodium, Na 5,833 MG 254%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (254% of Daily Value per 100g).

About ORGANIC SEASONED VEGETABLE BASE

ORGANIC SEASONED VEGETABLE BASE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

MIREPOIX* (CARROT*, CELERY*, ONION*), SUGARS (MALTODEXTRIN*, SUGAR*), SALT, TOMATO PASTE*, YEAST EXTRACT, CARROT JUICE CONCENTRATE*, CORNSTARCH*, CELERY JUICE CONCENTRATE*, GARLIC POWDER*, ONION JUICE CONCENTRATE*, NATURAL FLAVOURS, SPICES*, *ORGANIC

Dietary Information

ORGANIC SEASONED VEGETABLE BASE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC SEASONED VEGETABLE BASE include Sodium, Na (254% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ORGANIC SEASONED VEGETABLE BASE gets 8% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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