ORGANIC LOAF CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 352 MG | 15% |
About ORGANIC LOAF CAKE
ORGANIC LOAF CAKE is a calorie-dense food with 389 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 53.7g of carbohydrates, and 18.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, WHEY (MILK), NATURAL ORANGE FLAVOR, MODIFIED CORNSTARCH, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORNSTARCH, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, YELLOW 6, SOY FLOUR, COCONUT.
Calorie Breakdown
At 389 calories per 100 grams, ORGANIC LOAF CAKE gets 4% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC LOAF CAKE
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