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ORGANIC GARLIC MASHED POTATOES

Entrees, Sides & Small Meals Target Stores Branded
200 Calories
2.9g Protein
21.4g Carbs
11.4g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 321mg 14%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.1g 8%
Total Sugars 1.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 8%
Carbs 21.4g 60%
Fat 11.4g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.4 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.0 MG 6%
Sodium, Na 321 MG 14%

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Food Calories Protein Carbs Fat
PRECOOKED CORN FLOUR 367 6.7g 76.7g 0g AROMATIC LONG GRAIN JASMINE RICE 193 3.6g 40g 2.1g ORIGINAL LONG GRAIN WHITE RICE, ORIGINAL 179 3.6g 35g 2.9g PENNE A LA VODKA 129 4.4g 19.7g 3.2g ZUCCHINI & ONION QUINOA SALAD, ZUCCHINI & ONION 105 2.9g 13.3g 4.3g ROASTED CHICKEN FLAVORED RICE, ROASTED CHICKEN 171 3.6g 32.9g 2.5g

About ORGANIC GARLIC MASHED POTATOES

ORGANIC GARLIC MASHED POTATOES is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 21.4g of carbohydrates, and 11.4g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.

Ingredients

ORGANIC POTATOES, ORGANIC WHIPPING CREAM (PASTEURIZED ORGANIC CREAM), ORGANIC UNSALTED BUTTER (ORGANIC CREAM), WATER, ORGANIC GARLIC, ORGANIC CULTURED DEXTROSE (ADDED FOR FRESHNESS), KOSHER SALT, ORGANIC GARLIC POWDER, ORGANIC WHITE PEPPER.

Calorie Breakdown

At 200 calories per 100 grams, ORGANIC GARLIC MASHED POTATOES gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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