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ORGANIC FRUIT & VEGGIE SNACK

Wholesome Snacks Sprout Foods, Inc. Branded
77 Calories
1.1g Protein
18.7g Carbs
0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.7g 7%
Dietary Fiber 2.2g 8%
Total Sugars 12.1g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 6%
Carbs 18.7g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 46.2 MG 51%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).

About ORGANIC FRUIT & VEGGIE SNACK

ORGANIC FRUIT & VEGGIE SNACK is a low-calorie food with 77 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.1g of protein, 18.7g of carbohydrates, and 0g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Wholesome Snacks category.

Ingredients

ORGANIC BANANAS, ORGANIC VEGETABLE BLEND (ORGANIC BUTTERNUT SQUASH, ORGANIC SWEET POTATOES, ORGANIC ZUCCHINI, ORGANIC SPINACH), ORGANIC BERRY BLEND (ORGANIC BLUEBERRIES, ORGANIC BLACKBERRIES), ORGANIC APPLES, ORGANIC RAISINS, ORGANIC LEMON JUICE.

Dietary Information

ORGANIC FRUIT & VEGGIE SNACK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC FRUIT & VEGGIE SNACK include Vitamin C, total ascorbic acid (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 77 calories per 100 grams, ORGANIC FRUIT & VEGGIE SNACK gets 6% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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