ORGANIC EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ORGANIC EXTRA VIRGIN OLIVE OIL
This organic extra virgin olive oil, produced by Whole Foods Market, Inc., is a flavorful and versatile cooking oil derived from organically grown olives. Its key nutritional characteristic is its high fat content, providing 800 calories and 93.33g of fat per 100g serving. It contains no protein or carbohydrates. As a source of monounsaturated fats, olive oil can be a part of a balanced diet when consumed in moderation. It is often used for salad dressings, sautéing, and dipping, adding a rich flavor and potentially contributing to overall heart health when replacing less healthy fats.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL.
Dietary Information
ORGANIC EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, ORGANIC EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC EXTRA VIRGIN OLIVE OIL
See how ORGANIC EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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