ORGANIC CURRIED RED LENTIL SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 9,000 MG | 391% |
Nutrition Highlights
- Excellent source of protein with 62.5g per 100g, great for muscle building and recovery.
- High in dietary fiber (62.5g per 100g), supporting digestive health.
- Rich source of Sodium, Na (391% of Daily Value per 100g).
About ORGANIC CURRIED RED LENTIL SOUP
This is a ready-to-eat organic curried red lentil soup. This soup is made with water, onions, carrots, red lentils, coconut, cane sugar, apple juice concentrate, curry powder, sea salt, and garlic. It is a source of protein, carbohydrates, and fat.
Nutritionally, per 100g, it contains 1750 calories, 62.5g of protein, 250g of carbohydrates, and 62.5g of fat. While this soup provides essential macronutrients, its high caloric content and significant carbohydrate and fat levels warrant consideration within a balanced diet. Portion control is important when incorporating this soup into a meal plan to ensure it aligns with individual dietary needs and goals.
Ingredients
WATER, ONIONS*, CARROTS*, RED LENTILS*, COCONUT*, CANE SUGAR*, APPLE JUICE CONCENTRATE*, CURRY POWDER (CANE SUGAR*, SPICES*, SALT, CHILI PEPPER*, TURMERIC*, DEHYDRATED GARLIC*)*, SEA SALT, GARLIC*, APPLE CIDER VINEGAR*, GUAR GUM*, XANTHAN GUM
Dietary Information
ORGANIC CURRIED RED LENTIL SOUP is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC CURRIED RED LENTIL SOUP include Sodium, Na (391% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,750 calories per 100 grams, ORGANIC CURRIED RED LENTIL SOUP gets 14% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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